Chapata rustic sliced bread with fresh tomatoes and black olives spread *Contains GLUTEN

*Contains GLUTEN

Manchego, Gamoneu, Torta de la Serena, Payoyo and Majorero cheese. Served with homemade orange-carrot marmalade, quince jelly and apple sider jam *Contains GLUTEN and LACTOSE

*Contains GLUTEN and LACTOSE

Served with a truffle mayonnaise *Contains GLUTEN and LACTOSE

Served with a citric tomato jam *Contains GLUTEN and LACTOSE

Served with crunchy fried corn and mandarin orange honey *Contains GLUTEN

Served with “wooden ear” mushrooms and poached egg *Contains GLUTEN

Bull meat ravioli shaped, wrapped with ibérico bacon and served in a pumpkin sauce *Contains GLUTEN and LACTOSE

Chicken breast strips marinated in curry and coconut milk and breaded with corn flakes. Served with sweet chili sauce *Contains GLUTEN and LACTOSE

Creamy potato salad made with octopus and capers. Served with Italian carasatu bread *Contains GLUTEN

Spinach sprouts served with black quinoa, cherry tomatoes confit, kiwi, caramelized walnuts , roasted duck loins and a yuzu lemon vinaigrette

A ½ kg Pink tomato carved and stuffed with chopped fruits and veggies: avocado, mango, papaya, purple onion, cucumber, tomato and a pistachio vinaigrette

Served with a balsamic vinaigrette and hazelnut pesto *Contains LACTOSE

200g of wagyu beef with green lollo lettuce, natural tomato, crispy onion rings, crispy bacon and melted cheddar cheese. All mounted on a special potato flour brioche bread and accompanied by our special Wagyupink sauce. Served with Café del Rey style home fries with paprika and maldon salt *Contains GLUTEN and LACTOSE

*Contains GLUTEN and LACTOSE

Fresh pasta sorrentinos stuffed with portobello mushrooms, bacon and Idiazabal cheese served with pesto rosso and sautéed portobellos. *Contains GLUTEN and LACTOSE

Creamy rice made with Carabineros (red prawn), avocado, and salicornia. Served with saffron aioli *Contains LACTOSE

Salmon tartar over avocado cream, with pickled mango, red onion, pumpkin seeds and banana chips *Contains GLUTEN

130gr of red tuna tataki with pickled shallot onions. Served with pisco and mirin honey *Contains GLUTEN

Sea bass, sword fish, mussel, squid and prawns with peruvian corn

350g of cachopo with cecina and Manchego cheese, served with sautéed linguine with green asparagus and cherries *Contains GLUTEN and LACTOSE

2kg of low temperature cooked beef rib, served with grilled rice and beans *Contains GLUTEN

The Spanish version of a French toast but a lot more yummy! Served with salted caramel ice cream *Contains GLUTEN and LACTOSE

*Contains GLUTEN and LACTOSE

*Contains GLUTEN and LACTOSE

*Contains GLUTEN and LACTOSE

*Contains GLUTEN and LACTOSE

*Contains GLUTEN and LACTOSE

*Contains GLUTEN and LACTOSE

*Contains GLUTEN and LACTOSE

*Contains GLUTEN and LACTOSE

*Contains GLUTEN and LACTOSE

*Contains GLUTEN and LACTOSE

*Contains GLUTEN and LACTOSE

*Contains GLUTEN and LACTOSE

*Contains GLUTEN and LACTOSE